Hog Wild BBQ
Established in 2006, Hog Wild became the place to go for great ribs, beef brisket and pork. Also known for windy city favorites: Chicago dogs, Italian beef and sausage.
In 2013 owners Scott and Donna Davis took over and have continued the great BBQ and authentic Chicago food.
Having owned and operated the historic Rainbows End steakhouse and saloon in Sedona, Arizona from 1990 to 2003, made Hog Wild a perfect fit for serving great BBQ with warm hospitality.
Hog Wild is at the entrance to Old Town Cottonwood. Our meat is slow-cooked in our 100% wood-fired outdoor smoker over local pecan wood. So come on by and eat in or pig out.
We have a dog-friendly patio too!